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Orders delivered at the agreed time. Includes: 3-4 Meal courses with drinks, serving and eating utensils, plates, and cups. Free delivery, 30 miles from downtown, Jacksonville FL 32207. No set up or take down service included. Vegetarian and Gluten Free options are available.
Chef Mark's Mexican Fiesta is made with love, along with quality, fresh ingredients. Locally sourced when possible. TO PURCHASE & ADD OPTIONS - CICK HERE
Freshly made salsa, hot queso cheese with green chilis, guacamole and nacho chips.
Made with seasoned chicken, cheese, enchilada sauce, and flour or corn tortillas.
Made with seasoned beef, cheese, enchilada sauce, and flour or corn tortillas.
Fresh crisp lettuce, tomatoes, cheese, sour
cream, and guacamole.
Seasoned rice with tomato sauce, onion, garlic, red bell pepper, and green chillis
Traditional Mexican refried beans. Vegetarian style available.
A delightful, light, and crispy fried pastry served with local wildflower honey, and cinnamon sugar.
2 Gallons Sweet Tea and 1 Gallon Unsweet Tea
Chef Mark's Italian Feast is made with love, along with quality, fresh ingredients. Locally sourced when possible. TO PURCHASE & ADD OPTIONS - CICK HERE
Chef Mark's twist on the classic Caprese salad brings an extra layer of warmth and flavor to the dish. Roasted ripe tomatoes and whole garlic cloves, paired with fresh, creamy mozzarella cheese and basil. Drizzled with olive oil and a balsamic reduction for a perfect balance of flavors.
Crispy breaded chicken cutlets blanketed with fresh mozzarella cheese. Served with spaghetti and Chef Mark's made from scratch tomato sauce.
Delightfully seasoned eggplant lightly breaded and blanketed with fresh mozzarella cheese. Served with spaghetti and Chef Mark's made from scratch tomato sauce.
Fresh Mixed Greens, Diced Tomatoes & Cucumber, Sliced Red Onion, Shredded Carrots, Shredded Cheese, Croutons, and Italian & Ranch Dressings.
2 Loaves of freshly baked Artisan bread.
Tiramisu made with coffee-soaked lady fingers, sweet and creamy mascarpone and cocoa powder dusted on top. Freshly made.
2 Gallons Sweet Tea and 1 Gallon Unsweet Tea
Chef Mark's Sunday Dinner, available any day, is made with love, along with quality, fresh ingredients. Locally sourced when possible. TO PURCHASE & ADD OPTIONS - CICK HERE
Tender ham baked with a honey glaze.
Juicy oven roasted chicken thighs seasoned with Chef Mark's blend of spices.
Fresh Mixed Greens, Diced Tomatoes & Cucumber, Sliced Red Onion, Shredded Carrots, Shredded Cheese, Croutons, and Italian & Ranch Dressings.
2 Loaves of freshly baked Artisan bread.
Oven roasted red potatoes seasoned with Chef Mark's Original Seasoning.
Fresh steamed green beans.
Fresh steamed carrots.
Made with spiced apples topped with a buttery oatmeal crumble. The apples are seasoned with cinnamon and sugar, then baked under a golden, crispy topping made from oats, flour, brown sugar, and butter.
2 Gallons Sweet Tea and 1 Gallon Unsweet Tea
Made with seasoned vegetarian refried beans, cheese, enchilada sauce, and flour or corn tortillas. ($3.75 per serving)
Chef Mark's Sweet Potato & Black Bean Stew is absolutely packed full of color, flavor and goodness. ($3.75 per serving)
1 Loaf of freshly baked Artisan bread.
One Gallon Freshley Brewed Sweet Tea
One Gallon Freshly Brewed Unsweet Tea
One Gallon Freshly Squeezed Lemonade
Freshly baked JUMBO SIZE 2 oz. chocolate chip cookies.
Freshly baked JUMBO SIZE 2 oz. chocolate cookies.
Freshly baked JUMBO SIZE 2 oz. snickerdoodle cookies.
Freshly baked JUMBO SIZE 2 oz. peanut butter cookies.
Please contact us at (904) 240-6239 for additional menus.
Copyright © 2024 Chef Mark Spices - All Rights Reserved.
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